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DESSERT

VALRHONA DARK CHOCOLATE CRÉMEUX 16
WHITE CHOCOLATE ICE CREAM, CARAMEL SABAYON
TROPICAL PAVLOVA 17
MANGO PASSION MOUSSE, COCONUT SORBET
STRAWBERRY MOUSSE 18
PINEAPPLE LIME COMPOTE, COCONUT DACQUOISE
THE BUTTERFLY 18
YUZU DELICATE MOUSSE, RASPBERRY COMPOTE, PISTACHIO SABLÉ
TRIO OF PLANT BASED ICE CREAMS 16
DARK CHOCOLATE – PISTACHIO – COFFEE
ARTISANAL SELECTION OF CHEESE 30
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