Menus

Restaurant Week (Aug 1-Sep 30)

Available through September 30

DINNER 3-COURSE MENU $55
FIRST COURSE CHOICE OF:
WHIPPED BURRATA
MARINATED CHERRY TOMATOES, STONE FRUITS, PINE NUTS, ADD JAMÓN IBÉRICO (+$8)
CITRUS CURED HIRAMASA
BUTTERMILK, CUCUMBER, MANGO, POPPY SEEDS, FRESNOS, ADD ROYAL KALUGA CAVIAR 5G (+$15)
CHILLED CORN VELOUTÉ
SHRIMP, CORN CRUMBS, CURRY OIL
SUMMER GARDEN SALAD
CALAMANSI VINAIGRETTE, FENNEL, MELON YOGURT
SECOND COURSE CHOICE OF:
VERLASSO SALMON
COURGETTES, SAFFRON TOMATO COULIS
STRIPLOIN
AUBERGINE MOUSSE, TOMATOES, CHIMICHURRI, ADD SHISHITOS (+$15)
HERITAGE ROASTED CHICKEN
CORN ESPUMA, SUMMER BERRIES, ROASTED MUSHROOMS
CAROLINA GOLD RICE RISOTTO
ROASTED RED PEPPER, MAITAKE, MIMOLETTE, CHARRED PEPPERS
DESSERT CHOICE OF:
STRAWBERRY MOUSSE - CHOCOLATE SABAYON - ICE CREAM TRIO
LUNCH 2-COURSE MENU $25 (ALL 3 COURSES FOR $15 SUPPLEMENT)
FIRST COURSE CHOICE OF:
WHIPPED BURRATA
MARINATED CHERRY TOMATOES, STONE FRUITS, PINE NUTS, ADD JAMÓN IBÉRICO (+$8)
TARTINE NOIR
AVOCADO, TOMATO, CORN, RADISH
CHILLED CORN VELOUTÉ
SHRIMP, CORN CRUMBS, CURRY OIL
SUMMER GARDEN SALAD
CALAMANSI VINAIGRETTE, FENNEL, MELON YOGURT
SECOND COURSE CHOICE OF:
VERLASSO SALMON
COURGETTES, SAFFRON TOMATO COULIS
BEEF BURGER
GRUYÈRE CHEESE, TARTAR SAUCE, PICKLED ONIONS, POMMES DAUPHINES (+$15)
HERITAGE ROASTED CHICKEN
CORN ESPUMA, SUMMER BERRIES, ROASTED MUSHROOMS
CAROLINA GOLD RICE RISOTTO
ROASTED RED PEPPER, MAITAKE, MIMOLETTE, CHARRED PEPPERS
ROASTED PEACH - CHOCOLATE SABAYON - ICE CREAM TRIO
BRUNCH 2-COURSE MENU $25 (ALL 3 COURSES FOR $15 SUPPLEMENT)
FIRST COURSE CHOICE OF:
WHIPPED BURRATA
MARINATED CHERRY TOMATOES, STONE FRUITS, PINE NUTS, ADD JAMÓN IBÉRICO (+$8)
CITRUS CURED HIRAMASA
BUTTERMILK, CUCUMBER, MANGO, POPPY SEEDS, FRESNOS, ADD ROYAL KALUGA CAVIAR 5G (+$15)
CHILLED CORN VELOUTÉ
SHRIMP, CORN CRUMBS, CURRY OIL
SUMMER GARDEN SALAD
CALAMANSI VINAIGRETTE, FENNEL, MELON YOGURT
SECOND COURSE CHOICE OF:
STRIPLOIN
POMMES DAUPHINES, TOMATOES, CHIMICHURRI (+$15)
FRIED CHICKEN
CHEESE POLENTA, PEPPER COULIS, CHARRED CORN
SALMON BENEDICT
BRIOCHE, SUMMER SQUASH, MISO HOLLANDAISE
TUNISIAN EGGS
MERGUEZ, CRISPY GARLIC
DESSERT COURSE CHOICE OF:
PEACH COBBLER - CHOCOLATE SABAYON - ICE CREAM TRIO
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