Weekend Brunch Menu

Weekend Brunch Menu

FOR THE TABLE

ROYAL KALUGA CAVIAR SERVICE 1OZ 130 / 2OZ 230

DEVILED EGGS 16

TROUT ROE, DIJON MUSTARD

HOUSTON DAIRYMAIDS CHEESE SELECTION 30

HAZELNUT & RAISIN BREAD, ACCOUTREMENTS

Appetizers

CITRUS CURED HIRAMASA 25

BUTTERMILK, CUCUMBER, MANGO, FRESNO CHILIS

ADD 10G ROYAL KALUGA CAVIAR 35

FOIE GRAS PARFAIT 26

PORT REDUCTION, CHERRIES, BERRIES, SOURDOUGH

WHIPPED BURRATA 24

TOMATOES, STONE FRUITS, PINE NUTS, CINCO JOTAS HAM

GARDEN SALAD 19

CALAMANSI VINAIGRETTE, FENNEL, MELON YOGURT

HEIRLOOM SQUASH CARPACCIO 18

ROMESCO, ALMONDS, CAPER BERRIES

CHILLED CORN VELOUTE 22

POACHED GULF SHRIMP, CHARRED CORN, CURRY OIL

TARTINE NOIR 17

AVOCADO, TOMATO, CORN, RADISH

BEEF TARTARE 22

QUAIL EGG YOLK, SOURDOUGH

Entrees

ORGANIC SCRAMBLED EGGS 42

BLACK TRUFFLES, CORN, LARDONS, SOURDOUGH

OMELETTE 28

WILD MUSHROOMS, SUMMER GREENS, GRUYÈRE CHEESE

CAROLINA GOLD RICE RISOTTO 28

ROASTED RED PEPPER, MAITAKE, MIMOLETTE, EGG

SALMON BENEDICT 25

BRIOCHE, SUMMER SQUASH, MISO HOLLANDAISE

LOBSTER SALAD 35

BOSTON LETTUCE, MANGO, AVOCADO, HERBAL CREAM

TUNISIAN EGGS 34

SPICED SAUSAGE, CRISPY GARLIC, TOMATO

HERITAGE FRIED CHICKEN 34

CHEESE POLENTA, PEPPER COULIS, CHARRED CORN

STRIPLOIN & EGGS 58

POMMES DAUPHINES, TOMATOES, CHIMICHURRI

DISCOVERY MENU

CHEF’S FOUR COURSE BRUNCH EXPERIENCE

85

Desserts

VALRHONA DARK CHOCOLATE CREMEUX 16

WHITE CHOCOLATE ICE CREAM, CARAMEL SABAYON

LEMON TART 17

MERINGUE, LEMON CREAM, TARRAGON ICE CREAM

TRIO OF PLANT BASED ICE CREAMS 16

DARK CHOCOLATE, PISTACHIO, COFFEE

PEACH COBBLER 15

ALMOND CREAM, PEACH COMPOTE, CINNAMON CRUMBLE

HOUSTON DAIRYMAIDS CHEESE SELECTION 16 / 30